While focusing on using no additives, the restaurant offers simple and delicious recipes that anyone can easily recreate, with the theme of "special hospitality cuisine."

The unique feature of this course is that it not only teaches cooking techniques, but also teaches how to select ingredients, arrange food on the plate, and even how to coordinate a table.

With the aim of making cooking more accessible and fun, we aim to enrich everyday dining and provide participants with learning and experiences they can put into practice at home.